With funding and support from the Climate and Sustainability Translational Fund, researchers will pursue green jet fuel, cleaner chemicals, sustainable packaging, and carbon storage.

Circe, a Harvard startup, will commercialize a novel bioproduction technology that could significantly reduce the carbon emissions of industries from food to aviation fuel. To start, the team is using their triglycerides to make the world’s first gas fermentation-derived chocolate.

Startup launches based on a Harvard discovery to address the global plastics crisis.

Startup out of SEAS has taken a big step towards turning the lab research into a viable commercial product.