March 15th, 2022
Making steak from vegetable protein
Harvard researchers spin ‘muscle’ fibers from vegetable plant proteins, launching alternative meat start-up
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Press Contact: Kirsten Mabry | (617) 495-4157
March 15th, 2022
Harvard researchers spin ‘muscle’ fibers from vegetable plant proteins, launching alternative meat start-up
February 22nd, 2022
Powerful combination of 3D bioprinting and stem cell-based tissue engineering could enable new approaches to treating chronic kidney disease
February 10th, 2022
Novel delivery of established growth and neurotropic factors enables local, sustained release for greater efficacy
August 20th, 2021
3D-printed graft developed by researchers at Harvard’s Wyss Institute, Harvard SEAS, and Mass Eye and Ear to be commercialized by Desktop Health, following the startup’s acquisition
June 2nd, 2021
Development by New Orleans biotech company to enable studies of human fat tissue in vitro